Welcome to La Oaxaquena, a hidden gem nestled in the heart of Iztapalapa, Mexico City. Located on Tte. Roberto Gomez Moreno 404, this delightful wine bar transcends traditional dining, offering a heartfelt connection to the rich culinary heritage of Oaxaca.

As I step inside, the warm ambiance embraces you, and the aroma of expertly crafted dishes fills the air. La Oaxaquena has become a cherished spot for locals, evoking childhood memories and a sense of nostalgia, a sentiment echoed in the words of customer L Lawliet, who fondly recalls the place after years away.

The menu promises an authentic taste of Oaxaca, with standouts like their acclaimed mole, enchiladas, and tamales. Raúl Silva captures the essence of culinary delight with his praise for the mole, while Eric Barrett lauds the remarkable quality-price ratio and swift service. It’s a place where families can gather, share stories, and enjoy delectable dishes at a price that won’t break the bank.

One simply cannot visit without indulging in their aromatic coffee, which Viri Eguia describes as delicious, alongside a selection of refreshing drinks. With a variety of options suited for every palate, La Oaxaquena aims to please each guest, whether you're popping in for breakfast or a leisurely lunch.

As you savor the authentic flavors and welcoming atmosphere of La Oaxaquena, it’s easy to understand why Emmanuel Perez raves about the food, reportedly recommended by locals themselves. This establishment has woven itself into the fabric of the community, standing out as a beacon of traditional Mexican cuisine in the city.

While the restaurant may benefit from some home improvements—something Raúl Silva noted—it's the food, service, and the deeply rooted sense of tradition that keeps people coming back. An exceptional dining experience awaits at La Oaxaquena, where every dish tells a story.